Breakfast Food

Pumpkin Spice Waffles

Pumpkin spice bread.

Pumpkin pies.

Pumpkin spice muffins.

Pumpkin cheesecake.

Pumpkin pudding.

Pumpkin spice lattes.

Pumpkin pumpkin pumpkin!!!

The world is OBSESSED with pumpkin right now!

Well maybe not the world – but America!

My friends and I used to joke that we knew it was Fall when Starbucks first released their pumpkin spice latte… Then we realized – this was REALITY!

Sure, call me basic – but I’ll admit it!

Yes! I do LOVE pumpkin just as much as the next girl!

And that is why, I am proud to share this recipe…

Pumpkin Spice Waffles

This is a recipe from The Hungry Bride 

Preparation Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes | Yield: 4 large waffles

Fluffy, rich, thick and delicious – these pumpkin spice waffles don’t even need toppings! However, I personally prefer them powdered with sugar and drenched in maple syrup – your choice!

For breakfast, brunch, or brinner – these Autumn waffles are the way to go!

Your family and friends will swoon with delight over how aMAZE-ing they look!

And taste!

And smell! Oh, the smell!

I might just make in the future instead of lighting a candle!


Let’s get baking!


2 eggs

1/2 cup pumpkin puree

1 cup milk

1/4 cup canola or vegetable oil

2 teaspoons vanilla extract

2 cups all-purpose flour

2 tablespoons light brown sugar, packed

4 teaspoons baking powder

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

Butter for buttering, optional

Confectioners’ sugar for powdering, optional

Maple syrup for drizzling, optional


  1. Preheat waffle iron.
  2. In a medium-sized bowl, beat eggs until fluffy. Add pumpkin, milk, oil, and vanilla – beating until fully combined.
  3. In a separate bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt – stir.
  4. Add dry ingredients to wet – fold ingredients gently until all dry ingredients have been moistened.
  5. Grease preheated waffle iron with spray butter or cooking oil. Pour mix onto hot waffle iron.
  6. Cook until golden brown, about 3-4 minutes. Serve hot with butter, confectioners’ sugar, and maple syrup!



Storage: Not recommended – but, if you must, store in airtight container without topping (maple syrup) – good for 1-2 days.



Leave a Reply

Your email address will not be published. Required fields are marked *