Juicy turkey glazed with sweet hoisin and soy all wrapped with fresh crispy, lettuce. These Turkey Lettuce Wraps are almost as good as take out!
In a large saute pan, heat olive oil over medium heat. Add garlic - stir and cook for 1-2 minutes. Add onions, peppers, and water chestnuts - stir and cook for an additional 5-6 minutes.
Add ground turkey to saute pan - stir and cook until turkey has browned.
In a small mixing bowl, combine hoisin, soy sauce, chili paste and ginger. Pour sauce over turkey/onion/pepper mixture - lower heat and simmer for 2-3 minutes.
Remove from heat, add green onions and stir gently. Spoon several tablespoons of turkey mixture over lettuce leaf and serve as-is or with rice!
Storage: Refrigerate turkey mixture separate from lettuce or rice in an airtight container. Re-heat and re-assemble as desired.