Roasted Purple Potatoes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Crispy on the outside yet tender on the inside. Lightly salted, perfectly peppered, and with a touch of rosemary - These Roasted Purple Potatoes are the ultimate way to color your plate.

Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: NOMaste Kitchen
  • 16 ounces purple potatoes
  • 2 tbsp olive oil
  • 1 tsp rosemary
  • salt and pepper to taste
  1. Preheat oven to 375F. Rinse purple potatoes in a colander - allow excess water to drip off or lightly towel dry.

  2. Cut each purple potato in half, then cut each half again to make a quarter. Each potato should become four small wedges.

  3. In a large bowl, toss potatoes with olive oil, rosemary, salt and pepper.

  4. Spread potatoes onto a large baking sheet (use aluminum foil to make cleanup even easier). Bake at 375F for 20 minutes, or until potatoes begin to brown. Use a large wooden spoon to rotate/flip potatoes on pan about 10 minutes in.

  5. Remove from oven and allow potatoes to cool slightly. Serve warm with absolutely anything!

Recipe Notes

Storage: Refrigerate for 5-6 days in airtight container.