Leftover Halloween Candy Fudge Brownies
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

Got leftover Halloween candy? Waste no more! Make these incredibly easy and delicious Halloween candy-packed fudge brownies! Richly dense with as many different types of candy as you'd like. My favorites? Chocolate, peanut butter, and caramel based bars! Enjoy!

Course: Dessert
Servings: 16 brownies
Author: NOMaste Kitchen
  • 1 batch brownie batter homemade or boxed
  • 2 cups leftover Halloween candy chopped
  1. Preheat oven to 350F. Lightly coat brownie pan with non-stick cooking spray, set aside. (For thick brownies, use an 8 x 8 inch pyrex pan - makes 16 brownies; for thin brownies, use a 9 x 13 inch pyrex pan - makes 24 brownies).

  2. In a medium-sized mixing bowl, prepare brownie batter as you normally would. For a boxed recipe, follow directions on box (add eggs, water, and oil - mix to combine).

  3. Add leftover Halloween candy to brownie batter, stir to combine. Pour batter into greased pyrex pan - spread evenly throughout pan.

  4. Bake at 350F for the recommended amount of time on brownie batter recipe (for 8 x 8 inch pan, likely 50-55 minutes - for 9 x 13 inch pan, likely around 25 minutes).

  5. Once brownies are cooked, remove from oven and allow to cool.* Slice and serve warm or allow to cool and enjoy at room temperature with milk, hot fudge, or even ice cream!

Recipe Notes

*Insert a wooden tooth pick into center of brownie pan to check if brownies are done. Note: chocolate may come out on the tooth pick (this will look smooth and creamy) - brownie batter should not come out (wet and oily).