Got leftover Halloween candy? Waste no more! Make these incredibly easy and delicious Halloween candy-packed fudge brownies! Richly dense with as many different types of candy as you'd like. My favorites? Chocolate, peanut butter, and caramel based bars! Enjoy!
Preheat oven to 350F. Lightly coat brownie pan with non-stick cooking spray, set aside. (For thick brownies, use an 8 x 8 inch pyrex pan - makes 16 brownies; for thin brownies, use a 9 x 13 inch pyrex pan - makes 24 brownies).
In a medium-sized mixing bowl, prepare brownie batter as you normally would. For a boxed recipe, follow directions on box (add eggs, water, and oil - mix to combine).
Add leftover Halloween candy to brownie batter, stir to combine. Pour batter into greased pyrex pan - spread evenly throughout pan.
Bake at 350F for the recommended amount of time on brownie batter recipe (for 8 x 8 inch pan, likely 50-55 minutes - for 9 x 13 inch pan, likely around 25 minutes).
Once brownies are cooked, remove from oven and allow to cool.* Slice and serve warm or allow to cool and enjoy at room temperature with milk, hot fudge, or even ice cream!
*Insert a wooden tooth pick into center of brownie pan to check if brownies are done. Note: chocolate may come out on the tooth pick (this will look smooth and creamy) - brownie batter should not come out (wet and oily).