• Egg soaked matzah, seasoned with salt, then fried in a hot buttered skillet - Matzo Brei is the perfect dish for breakfast, brunch or brinner whether you are observing Passover or not. Crispy on the outside, moist on the inside, drizzled with warm maple syrup and salt... the ultimate combination of savory and sweet. | NOMaste Kitchen
    Breakfast Food

    Matzo Brei

    I know what you’re thinking… what the heck is Matzo Brei? It’s crazy, I know – I’m basically psychic. Let me explain. Matzo Brei is a DELICIOUS combination of matzo and eggs, all fried in a butter and salted to perfection. It is dense and moist, yet crispy – and if I am being honest, it is just about the only thing good about Passover. What is Passover you ask? Well, in a nutshell – Passover, or Pesach, is an eight-day festival celebrated in early spring that commemorates the liberation of the Israelites from slavery in ancient Egypt. Having said that, most people just refer to it as the Jewish holiday…

  • Soft and moist, perfectly sweet - this Sour Cream Coffee Cake is the ultimate addition to any breakfast, brunch, or afternoon tea. Dense sour cream cake is coated with buttery cinnamon sugar streusel topping and lined with a thick layer of dark cinnamon sugar filling. You won't be disappointed! | NOMaste Kitchen
    Breakfast Food,  Desserts,  Snacks

    Sour Cream Coffee Cake

    Ever since I can remember, I have always had one favorite type of cake/muffin… Coffee Cake. Cinnamon, sugar, butter, flour – coffee cake is the perfect combination of all these delicious ingredients. So simple apart, they may seem like nothing special – but together? Perfection. The first time I tried to make coffee cake myself – I thought, how hard could it be? I pulled out my favorite recipe book and searched in the index for “coffee cake.” Well… What I did NOT realize was how many different variations of coffee cake exist in this universe!! Buttermilk coffee cake, coffee cake pound cake, streusel coffee cake, sour cream coffee cake, crumb coffee cake,…