Crispy crunchy and light - this Healthy Homemade Vanilla Almond Granola is the perfect addition to your morning breakfast or afternoon snack.
Preheat oven to 325F. In a large bowl, combine all dry ingredients - toss to combine, set aside.
In a small bowl, combine wet ingredients - whisk to fully combine. Pour wet ingredients over dry ingredients, toss to fully coat.
Use either a silicon baking mat or parchment paper onto a baking sheet, then spread granola mixture out across pan.
Bake for 25-30 minutes or until granola is slightly browned, turning the granola every 10 minutes so that it does not burn.
Remove from oven and allow to cool. Serve over yogurt or enjoy alone as a snack!
Storage: Store granola in a cool dry place.