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Baked Goat Cheese Marinara Dip
Cook Time
20 mins
Resting Time
5 mins

Creamy, rich goats' cheese, perfectly balanced by zesty marinara - this TWO-ingredient Baked Goat Cheese Marinara Dip is equally easy and impressive!

Course: Appetizer, Dip, Snack
Cuisine: Comfort, Easy
Keyword: Baked Goat Cheese, Dip, Marinara
Servings: 8 servings
Author: NOMaste Kitchen
  • 1 jar marinara or your favorite jarred tomato sauce
  • 1 log goats' cheese 8-10 ounces
  1. Preheat oven to 350F. Lightly grease a square baking dish, set aside. 

  2. Pour marinara into dish, spreading evenly throughout. Slice or crumble goats' cheese over marinara. 

  3. Bake covered at 350F for 15 minutes, uncover and bake for an additional 5-10 minutes until cheese begins to brown.

  4. Serve warm with freshly sliced bread.